This quick and satisfying skillet dish transforms simple ready-to-eat pulled pork into a hearty meal. By frying the pork with fresh onions and sweet red capsicum, you bring out deep savory flavors and a pleasant texture contrast. The addition of sweet corn kernels adds a pop of color and natural sweetness, balancing the richness of the meat. It’s an excellent choice for a busy weeknight dinner or a comforting lunch, requiring minimal effort for maximum flavor. Serve it straight from the pan for a rustic, home-style experience that appeals to both adults and children.
Fried Pork
Description
This quick and satisfying skillet dish transforms simple ready-to-eat pulled pork into a hearty meal. By frying the pork with fresh onions and sweet red capsicum, you bring out deep savory flavors and a pleasant texture contrast. The addition of sweet corn kernels adds a pop of color and natural sweetness, balancing the richness of the meat. It&# 226;ÂÂs an excellent choice for a busy weeknight dinner or a comforting lunch, requiring minimal effort for maximum flavor. Serve it straight from the pan for a rustic, home-style experience that appeals to both adults and children.Ingredients
Directions
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Heat the vegetable or olive oil in a large skillet over medium-high heat.
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Add the chopped onion and red capsicum to the pan, sautéing for 3-4 minutes until softened and slightly caramelized.
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Stir in the rinsed corn kernels and cook for another minute until heated through.
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Add the ready-to-eat pulled pork to the skillet, mixing thoroughly with the vegetables.
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Cook for 3-5 minutes, stirring occasionally, until the pork is hot and slightly crispy edges form.
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Remove from heat and serve immediately while hot.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 216.3kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.9g10%
- Cholesterol 21.2mg8%
- Sodium 30.5mg2%
- Total Carbohydrate 31.5g11%
- Dietary Fiber 0.6g3%
- Sugars 27.8g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, add a pinch of smoked paprika or chili powder along with the onions.
If using fresh corn, blanch it for 2 minutes before adding to the pan.
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain texture.
Serve over rice, pasta, or with crusty bread to soak up any juices.
