This American bread features , Crunchy Potato and Corn Croquettes (page 52) or Samosas (page 58) . I’ve used, Cups (350 g, dried chickpeas (kabuli, Cups (1 liter) water plus 1/2 teaspoon. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Potato Bread
Description
This American bread features , Crunchy Potato and Corn Croquettes (page 52) or Samosas (page 58) . I've used, Cups (350 g, dried chickpeas (kabuli, Cups (1 liter) water plus 1/2 teaspoon. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Northern Chickpea Curry This chickpea dish is unquestionably one of the most popular vegetable curry dishes in northern India, and the most versatile.
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It is served as a one-dish meal at any time-for breakfast, lunch or dinner-or as a snack.
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Try serving this with Fried Puffed Bread (page ghee in the recipe, though it can be easily substituted with canola or vegetable oil.
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Prep time: 15 minutes plus 8 hours soaking time if using dried chickpeas
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Cook time: 30 minutes (1 hour, 15 minutes if using dried chickpeas) chana), soaked overnight and drained, or three 151/2-oz (439-g) cans chickpeas, drained and rinsed well salt for cooking dried peas Garlic Paste (page 32)
Nutrition Facts
- Amount Per Serving
- Calories 778.4kcal
- % Daily Value *
- Total Fat 37.2g58%
- Saturated Fat 5.8g29%
- Cholesterol 0.0mg0%
- Sodium 41.2mg2%
- Total Carbohydrate 130.1g44%
- Dietary Fiber 51.6g207%
- Sugars 5.4g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.