Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian bread features Asia, First, put lentils or peas into a pan with, Now add the egg-plant/aubergine, tomatoes. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fried Potato Bread
Description
This Indian bread features Asia, First, put lentils or peas into a pan with, Now add the egg-plant/aubergine, tomatoes. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
enough water to cover. Add the turmeric and then bring to the boil, removing the froth with a spoon. Simmer, covered, for 10 minutes. carrot, potato and onion. Continue to simmer until everything is cooked, and then put in half the chili. If the mixture becomes too dry during cooking, add a little more water. salt and tamarind. Mix well and cook gently for toast the mustard and cumin seeds until they begin to jump about. Put in the curry leaves, remaining chili, shallots or onion and garlic. Fry, stirring, until the onion or shallots and garlic are golden. Then turn this spice mix into the dal and stir well to combine. more minutes to heat through. Serve with hot chapatis, puris or parathas or make rotis (below). make a smooth dough. Then make into golf- ball-size pieces and knead each one. Smooth on some margarine, using your hands. Place the dough balls back into the bowl and cover with a damp cloth. Leave for 8 hours or overnight. it out on a lightly ï¬Âoured surface. Try to make it as thin as possible. When that is done, roll it up and, holding the roll vertically, ï¬Âatten it down to
-
Cover the pan and cook very gently for a few
Nutrition Facts
- Amount Per Serving
- Calories 1186.2kcal
- % Daily Value *
- Total Fat 58.9g91%
- Saturated Fat 33.1g166%
- Cholesterol 224.0mg75%
- Sodium 180.8mg8%
- Total Carbohydrate 149.3g50%
- Dietary Fiber 3.8g16%
- Sugars 134.3g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asia, ball, before, boiling, bowl, bread, coconut, cook, done, eggplantaubergine, first, fried, frying, heat, indian, ingredients, lentils, little, milk, minutes
