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This Indian dessert features Dried mango powder, Minute. Leave to cool. Roll, Potato, peeled, Small eggplant (aubergine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Potato Pie
Description
This Indian dessert features Dried mango powder, Minute. Leave to cool. Roll, Potato, peeled, Small eggplant (aubergine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rub ghee or butter into the flour until the mixture is crumbly.
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Mix in the carom seeds and salt.
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then add sufficient water to make a firm but pliable dough.
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Leave for 30 minutes.
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covered with a Prepare the filling.
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Saute the cumin seeds in the oil until they crackle.
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add remaining ingredients and saute for out the pastry thinly.
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then cut into 3-in (7 112-cm) circles.
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Cut each circle in half.
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Put a spoonful of filling on one semi-circle of pastry and roll over the top.
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pressing the edges firmly to seal.
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Heat oil and deep- fry the samosas until golden brown.
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Drain and serve with a chutney or chili sauce.
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Batter-coated Vegetables chickpea flour (besan) (bicarbonate of soda)
Nutrition Facts
- Amount Per Serving
- Calories 92.4kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4909.2mg205%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 7.8g32%
- Sugars 1.5g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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