Fried Potato Sauce

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Servings: 4 servings Difficulty: Advanced
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American-style classic sauce that brings home-style flavor to your table
Fried Potato Sauce recipe image
Fried Potato Sauce recipe image
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Fried Potato Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 94.5

Description

This American sauce features Pounds (800 grams) mixed vegetables, chopped (potatoes, zucchini, , Mustard seeds. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peppers, onions, sweet potatoes, spinach, chard, cauliflower, lentils, beans)
  2. Heat the oil in a pan when hot
  3. add the mustard seeds.
  4. Wait for them to pop, then
  5. add the fenugreek, green chile, curry leaves, and ginger,
  6. stir and
  7. fry for a few Using a food processor,
  8. chop the onion,
  9. add to pan, and continue to
  10. cook .
  11. When brown and soft, add the chili powder and turmeric.
  12. Using the same food processor, blend the tomatoes and add to the pan.
  13. Cook for a couple of minutes, add 1 or 2 wineglasses of water and the coconut milk.
  14. Simmer for about 5 minutes until it has the consistency of thick heavy
  15. cream then
  16. season carefully with salt.
  17. Take this sauce as a base

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 94.5kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 51.1mg3%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.3g10%
Sugars 1.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 800, american, black, blending, chili, chopped, deseeded, dhalskinned, fried, frying, grams, lemons, lentils, medium, mixed, mustard, oil, olive, optional, potato
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