Fried Potato Sauce
Description
This Indian sauce features Hot water, Tbsp chopped fresh coriander, Boil the eggs and potatoes in a saucepan. When the potatoes are cooked, Prick the hard boiled eggs with a fork or knife, here and there. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(do not overcook), put the saucepan under a cold water tap for a minute and
-
peel the eggs and potatoes.
-
gently rub a pinch of salt and tumeric powder and keep aside.
-
The Vegetarian Curry Bible eggs by stirring frequently till golden and
-
drain on absorbent kitchen paper.
-
Then lightly fry the potatoes and drain on a kitchen paper.
-
fry for 2 minutes then
-
add all the remaining ingredients except the water, eggs and potatoes and
-
fry until the oil separates from the spices.
-
Now add the water, eggs and potatoes.
-
stir occasionally to ensure that the thickened sauce does not stick to the bottom of the pan.
-
Remove the pan from the heat and pour the curry
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2396.4kcal
- % Daily Value *
- Total Fat 256.9g396%
- Saturated Fat 39.3g197%
- Cholesterol 186.5mg63%
- Sodium 72.3mg4%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 6.3g26%
- Sugars 6.2g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
are, blend, boil, boiled, bring, chopped, cook, cooked, cooking, coriander, eggs, fork, fresh, fried, fry, frying, garlic, ginger, hard, heat
