Fried Potato
Description
This Italian appetizer features G cauliflower, cut into florets, Red onion, cut into wedges, cups self-raising flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
heat; mash until almost smooth. smooth. Stir in pesto. Season. AUGUST 2016 recipes+ 19 AUGUST 2016 recipes+ 19 PHOTOGRAPHY ROB SHAW & JOHN PAUL URIZAR Cauliflower Fritters with Herbed Yoghurt
-
Place potato in a saucepan over low
-
Add the butter and hot milk; mash until
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 704.5kcal
- % Daily Value *
- Total Fat 62.6g97%
- Saturated Fat 38.5g193%
- Cholesterol 161.2mg54%
- Sodium 500.9mg21%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 6.3g26%
- Sugars 20.5g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beer, bottle, cauliflower, chilled, coriander, cumin, cups, cut, deepfried, florets, flour, fried, ground, italian, leaves, onion, potato, red, selfraising
