This International appetizer features Heat the oil in a large, lidded sauté, Minutes. Add the rice and cook, , Cook. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Rice Rub
Description
This International appetizer features Heat the oil in a large, lidded saut&# 195;©, Minutes. Add the rice and cook, , Cook. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pan.
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Fry the onion, stirring frequently, for 5 minutes until soft but not coloured.
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Add the garlic,
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cook for another minute, then
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add the spices and
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cook for stirring, for a minute or two to toast, then
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add the stock,
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season well and bring to a
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simmer .
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Simmer for a minute, then put the lid on and turn down the
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heat as low as possible - you should just be able to hear it gently bubbling.
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until the rice is cooked with a little bite and the liquid has been absorbed.
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Add the prawns to the pan 3-4 minutes before the end of the add the peas for the last 2 minutes.
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prawns are completely pink, stir through the lemon juice, taste, and adjust the seasoning as needed.
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Serve immediately in bowls.
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PER SERVING
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 386.0kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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