Fried Rice Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Fried Rice Sauce recipe image
Fried Rice Sauce recipe image
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Fried Rice Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 20.2

Description

This International sauce features Minutes or until sauce thickens slightly., Minute or until spinach wilts. Sprinkle. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spray eggplant with oil.
  2. Heat a frying pan over moderate heat; cook and stir eggplant for 2 minutes or until browned.
  3. Transfer to a heatproof plate.
  4. Spray onion with oil.
  5. Cook and stir for 2 minutes or until soft.
  6. Add garlic and chilli; cook and stir for 30 seconds or until fragrant.
  7. Add mince; cook, stirring to break up lumps, for 5 minutes or until browned.
  8. Add mushroom; cook and stir for 2 minutes or until tender.
  9. Add the boiling water, crumbled stock cube, char siu sauce and eggplant.
  10. Bring to the boil.
  11. Reduce heat; simmer, uncovered, for Stir spinach through; cook and stir for with green onion.
  12. Serve with rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 20.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 258.8mg11%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.3g6%
Sugars 1.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fried, frying, international, minute, minutes, rice, sauce, simmering, slightly, spinach, sprinkle, thickens, title, vegan, wilts
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