Fried Sage Leaves

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Fried Sage Leaves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1685.7

Description

This International side-dish features Vegetable oil, Loosely packed fresh sage. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Leave Coarse salt to taste In a heavy saucepan
  2. heat 1-inch oil to 365 degrees on a deep-fat thermometer.
  3. Working quickly,
  4. fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to
  5. drain .
  6. Immediately sprinkle sage leaves with coarse salt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1685.7kcal
% Daily Value *
Total Fat 183.9g283%
Saturated Fat 27.6g138%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 18.9g7%
Dietary Fiber 12.0g48%
Sugars 0.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fresh, fried, frying, international, leaves, loosely, oil, packed, sage, side-dish, title, vegan, vegetable
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