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This Japanese main features Prepare the ingredients. (Cut into 3/4 inch in thickness. *See Tip 5 and 6, Make tempura batter., Heat vegetable oil in a deep pan to 340-350F degree. (*See Tip 4, Lightly dip ingredients in the batter and immediately fry them until brown. It takes, Drain tempura on a rack.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Shrimp Sauce
Description
This Japanese main features Prepare the ingredients. (Cut into 3/4 inch in thickness. *See Tip 5 and 6, Make tempura batter., Heat vegetable oil in a deep pan to 340-350F degree. (*See Tip 4, Lightly dip ingredients in the batter and immediately fry them until brown. It takes, Drain tempura on a rack.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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longer to fry vegetables than to fry seafood. served hot. *Grated daikon radish is a common condiment. Tips for Making Crispy Tempura
Nutrition Facts
- Amount Per Serving
- Calories 813.0kcal
- % Daily Value *
- Total Fat 93.0g144%
- Saturated Fat 22.2g111%
- Cholesterol 47.0mg16%
- Sodium 21.0mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.0g0%
- Sugars 2.8g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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