Fried Shrimp

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Fried Shrimp recipe image
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Fried Shrimp

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 807.3

Description

This International main features Salt-reduced, Sambal oelek, , Cloves garlic, crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon wedges, to serve heatproof bowl. Cover with boiling water. Stand for to separate stands. Drain. large frying pan over high heat. Add half the oil; swirl to coat surface. Add seafood; stir-fry for 2 minutes or until cooked. Transfer to a heatproof plate. Add buk choy, cabbage, sauces, garlic and sesame oil; stir-fry for 2 minutes or until just wilted. Return seafood to wok, along with the noodles; stir-fry for 2 minutes or until heated. Sprinkle with chilli. Serve stir-fry with extra sambal oelek
  2. Place noodles in a large
  3. Add remaining oil to wok.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 807.3kcal
% Daily Value *
Total Fat 77.8g120%
Saturated Fat 11.8g60%
Cholesterol 5.2mg2%
Sodium 14766.5mg616%
Total Carbohydrate 29.6g10%
Dietary Fiber 0.3g2%
Sugars 25.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilli, cloves, crushed, fork, fresh, fried, frying, garlic, heat, international, long, main, meanwhile, minutes, oelek, oil, red, saltreduced, sambal
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