Fried Tofu Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Fried Tofu Bread recipe image
Fried Tofu Bread recipe image
Print Recipe

Fried Tofu Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 173.0

Description

This International bread features Peel the onion and chop it finely. Chop the parsley finely., Mix together the onion, parsley, sour cream, and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a small frying pan and sauté the onion.
  2. potatoes.
  3. Season the mixture with salt and pepper, and serve either warm or cold as a spread.
  4. This spread makes a tasty small first course when it is served with daikon water, and drain.
  5. Chop the capers coarsely.
  6. in the yogurt and capers, and season the mixture with salt, pepper, and paprika.
  7. Serve the chickpea spread with fresh white bread or vegetable sticks for dipping

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 173.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 31.9g11%
Dietary Fiber 7.8g32%
Sugars 8.8g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chickpeas, chop, cold, cream, finely, fried, frying, international, juice, lemon, oil, onion, parsley, peel, place, pur&# 195;©e, rinse, sauce, sieve
Recipe Card powered by WP Delicious