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This International sauce features Ounces bean curd, Ounces fresh mushrooms, Green onions, Stalks celery, Red or green pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Tofu Sauce
Description
This International sauce features Ounces bean curd, Ounces fresh mushrooms, Green onions, Stalks celery, Red or green pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bean Curd with Oyster Sauce Cut onions into 1 inch pieces.
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Cut celery into 1/2 inch diagonal slices.
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Remove seeds from pepper and cut pepper into 1/2 inch chunks.
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the oil, stirring gently, until light brown, 3 minutes.
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Remove from pan.
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onions, celery and pepper, Stir fry for 1 minute.
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oyster sauce, sherry and soy sauce.
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Pour over mixture in wok.
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Cook and stir until liquid boils.
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Cook and stir 1 minute longer.
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Bean Curd with Oyster Sauce
Nutrition Facts
- Amount Per Serving
- Calories 730.6kcal
- % Daily Value *
- Total Fat 59.2g92%
- Saturated Fat 8.7g44%
- Cholesterol 4.1mg2%
- Sodium 385.4mg17%
- Total Carbohydrate 45.7g16%
- Dietary Fiber 12.0g48%
- Sugars 18.6g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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