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This International sauce features Duck meat, Tblsp oil, Teaspoon salt, Tblsp soy sauce, Sticks celery. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Tofu Sauce
Description
This International sauce features Duck meat, Tblsp oil, Teaspoon salt, Tblsp soy sauce, Sticks celery. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the duck meat into paper thin slices.
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Heat the oil, add the salt and duck and fry for about 5 minutes or until the meat is tender.
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Add the soy sauce and mix well.
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Wash and
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chop the celery;
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wash and thinly
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slice the mushrooms;
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add both to the pan with the peas,
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mix well and
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cook for 1 minute.
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Add the stock, bring to the boil and simmer for 5 minutes.
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Mix the cornstarch to a smooth paste with a little cold water,
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stir into the pan, bring to the
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boil , stirring all the time until slightly thickened.
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Add the almonds and serve
Nutrition Facts
- Amount Per Serving
- Calories 821.0kcal
- % Daily Value *
- Total Fat 64.4g100%
- Saturated Fat 12.1g61%
- Cholesterol 70.4mg24%
- Sodium 8334.2mg348%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 8.0g32%
- Sugars 12.3g
- Protein 31.8g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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