Fried Tofu Sauce
Description
This vibrant sauce is the ultimate companion for crispy fried tofu, offering a complex balance of sweet, savory, and spicy flavors. The base relies on rich hoisin sauce for depth, balanced by the salty umami of soy sauce and the aromatic warmth of sesame oil. A kick of chili garlic sauce adds a pleasant heat that cuts through the richness of the fried protein. This quick-to-make condiment comes together in minutes, requiring no cooking of the sauce itself, just simple mixing. It is ideal for drizzling over stir-fries, tossing with noodles, or serving as a dipping sauce for appetizers. The texture is smooth yet substantial enough to cling to crispy tofu cubes. It is a versatile addition to any vegan or vegetarian meal, bringing a restaurant-quality flavor profile to your home kitchen without requiring hard-to-find ingredients.Ingredients
Directions
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In a small bowl, combine the hoisin sauce and soy sauce.
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Whisk in the sesame oil and chili garlic sauce until well blended.
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If using fresh red chili, mix the minced chili into the sauce.
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Taste and adjust seasoning if necessary, adding more chili for extra heat.
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Serve immediately over fried tofu or use as a dipping sauce.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 110.0kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4495.7mg188%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 1.3g6%
- Sugars 3.0g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
sauce, tofu, hoisin, soy, sesame, chili, garlic, vegan, stir fry, glaze, dipping, spicy, savory, quick, easy, vegetarian, asian, condiment, flavor, umami, crispy
