Fried Tofu Sauce
Description
This versatile sauce combines the rich nuttiness of sesame oil with the deep umami of soy sauce and the subtle acidity of black vinegar. Balanced with a touch of sweetness from sugar and a hint of aromatic rice wine, it creates a glossy, flavorful coating that adheres beautifully to fried foods. It is an essential condiment for elevating simple tofu dishes, stir-fries, or noodle bowls. The preparation is quick, requiring only the whisking of pantry staples. Serve it warm over golden-brown fried tofu for a satisfying crunch paired with a savory, complex sauce that brings home-style comfort to your table.Ingredients
Directions
-
In a small bowl, combine the soy sauce, sugar, salt, black vinegar, and rice wine.
-
Whisk the mixture vigorously until the sugar and salt are completely dissolved.
-
Stir in the sesame oil just before serving to preserve its aromatic flavor.
-
Pour the sauce over fried tofu or toss with warm noodles and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 292.5kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 4617.1mg193%
- Total Carbohydrate 52.9g18%
- Dietary Fiber 29.3g118%
- Sugars 18.4g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce can be stored in an airtight container in the refrigerator for up to one week. Reheat gently or let come to room temperature before using.
For a thicker glaze, simmer the sauce mixture in a small saucepan over low heat for 2-3 minutes until it reduces slightly, then stir in the sesame oil off the heat.
Substitute brown sugar for white sugar for a deeper, molasses-like flavor profile.
tofu, sauce, soy sauce, sesame oil, black vinegar, rice wine, vegan, glaze, stir fry, asian fusion, quick, easy, pantry staples, umami, sweet and savory, condiment, dipping sauce
