Fried Tofu Sauce

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Fried Tofu Sauce recipe image
Fried Tofu Sauce recipe image
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Fried Tofu Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 33.2

Description

This American sauce features Of oil in the wok for, g) jiao bai or bamboo, Teaspoons oil, Heaped teaspoon very finely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. make the sauce,
  2. stir -
  3. fry the black beans, chili, garlic, and ginger for a few seconds until fragrant, then
  4. add the stock and soy sauce.
  5. Heat, then add the fried vegetables and beancurd and simmer for 1 minute.
  6. Stuffed Vegetables and Beancurd: Other vegetables which can be stuffed include bitter gourd and seeded green or red chilies.
  7. The stuffing can be prepared in advance.
  8. Bamboo Shoots with Mushrooms The special type of bamboo shoot used for this dish in southern China has an excellent texture and flavor.
  9. If fresh jiao bai is available, substitute canned bamboo shoots

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 33.2kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, american, bai, bamboo, finely, fried, frying, heaped, jiao, oil, sauce, simmering, stir frying, stuffing, teaspoon, teaspoons, title, tofu, vegan, very
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