Fried Tofu Sauce
Description
This International sauce features Carefully pour off any excess oil and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tofu until it is golden. then add the snowpeas/mangetout, carrot, mushrooms, 3 scallions/spring onions and the ginger. Stir-fry briskly for a couple of minutes, and then sprinkle on the oyster sauce and rice wine. Add sugar and salt to taste. tinue to cook. Mix the cornstarch with a little cold water to make a paste and then pour this into the pan, stirring to distribute it. Garnish with the remain- ing scallion/spring onion. Serve with
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Heat some oil in a wok and fry the
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Pour on the stock or water and con-
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 663.0kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 11.2g56%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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