Chapter 3: Dutch Oven Dinners

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Servings: 6 servings Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Chapter 3: Dutch Oven Dinners recipe image
Chapter 3: Dutch Oven Dinners recipe image
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Chapter 3: Dutch Oven Dinners

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 servings Calories: 56.5

Description

This American main features Ingredient Authentic Fettuccine Alfredo. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Adobo-Rubbed Lamb Loin Chops with Kale and Couscous

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 56.5kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.5g13%
Cholesterol 8.2mg3%
Sodium 79.2mg4%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, american, authentic, chapter, dinners, dutch, fettuccine, ingredient, main, oven, title, vegan
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