Fried Tofu Sauce
Description
This Thai sauce features Green onions, thinly sliced, Meanwhile, place noodles, Minutes or until heated.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in a bowl. Heat a wok or a large frying pan over moderate heat. Add oil; swirl to coat surface. Drain tofu. Stir-fry tofu, in batches, for 2 minutes or until browned. Transfer tofu to in a large heatproof bowl. Cover with boiling water; stand for 2 minutes or until tender. Stir noodles with a fork to separate strands. Drain. for 2 minutes. Add cabbage and radish; stir-fry for 2 minutes or until tender. Add noodles and satay sauce; stir-fry for combined. Serve topped with
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Combine tofu and soy sauce
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Add carrot to wok; stir-fry
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1189.0kcal
- % Daily Value *
- Total Fat 135.3g209%
- Saturated Fat 82.5g413%
- Cholesterol 352.5mg118%
- Sodium 1620.5mg68%
- Total Carbohydrate 34.4g12%
- Dietary Fiber 3.1g13%
- Sugars 26.8g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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