Fried Turkey Sauce
Description
This International sauce features Meanwhile, heat a wok or large frying, Minutes or until browned. Add beans, , Return turkey to wok. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pan over high heat. Add the oil; swirl to coat surface. Combine turkey and chilli in a bowl. Stir-fry turkey, in 2 batches, for 3 minutes or until browned and cooked. Transfer to a heatproof plate. squash (if using), ginger and garlic; stir-fry for 2 minutes or until tender. soy sauce and the water; stir-fry for 2 minutes. Add juice; toss to combine. Sprinkle with cashews. Serve with lemon wedges
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Add extra oil to wok; stir-fry carrot for
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 219.8kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 69.0mg23%
- Sodium 109.8mg5%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 2.1g9%
- Sugars 3.5g
- Protein 29.7g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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