Fried Banana
Description
These fried bananas are the ultimate comfort food, offering a perfect balance of crispy exterior and soft, sweet interior. Made with ripe bananas coated in a light, airy batter, they are deep-fried to golden perfection. The natural sweetness of the fruit is enhanced by a generous drizzle of honey, making every bite indulgent yet simple. This recipe is quick to prepare, requiring minimal ingredients you likely already have in your pantry. Ideal as a quick dessert after dinner, a sweet snack for game day, or a nostalgic treat for kids. The crispy coating contrasts beautifully with the tender banana, creating a texture that is both satisfying and delicious. Serve warm for the best flavor experience.Ingredients
Directions
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In a small bowl, whisk together the flour and baking powder.
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Gradually add water to the flour mixture, stirring until a smooth, thin batter forms.
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Pour oil into a deep skillet or pot and heat over medium-high heat until it reaches 350&# 194;°F (175ðC).
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Dip each banana quarter into the batter, ensuring it is fully coated.
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Carefully lower the coated bananas into the hot oil, frying in batches if necessary to avoid crowding.
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Fry for 2 to 3 minutes, turning occasionally, until the bananas are golden brown and crispy.
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Remove bananas from the oil using a slotted spoon and drain on a plate lined with paper towels.
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Drizzle 1 tablespoon of honey over each banana piece while still warm.
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Serve immediately while hot and crispy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2300.0kcal
- % Daily Value *
- Total Fat 240.4g370%
- Saturated Fat 36.1g181%
- Cholesterol 0.0mg0%
- Sodium 351.0mg15%
- Total Carbohydrate 41.5g14%
- Dietary Fiber 1.5g6%
- Sugars 15.4g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use ripe bananas for the best sweetness and flavor. Slightly overripe bananas work well as they are softer and sweeter.
For a vegan version, ensure the honey is replaced with agave syrup or maple syrup, as traditional honey is not vegan.
Maintain oil temperature between 350ðF and 375ðF. If the oil is too cool, the bananas will absorb too much oil and become greasy. If too hot, the outside will burn before the inside is warm.
You can dust the fried bananas with cinnamon sugar for an extra layer of flavor and texture.
Leftover fried bananas are best eaten fresh. If you must store them, keep them in an airtight container at room temperature for up to a day, but reheat in an oven or air fryer to restore crispiness.
