Fried Barley

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Servings: 5 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Barley recipe image
Fried Barley recipe image
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Fried Barley

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 159.0

Description

This International dessert features Barley, Water, Oil, Scallion, chopped. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ; chopped or shredded 2 tb Soy sauce
  2. Place the barley in a medium pot;
  3. add water and bring to a
  4. boil .
  5. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.
  6. Refrigerate for at least 1 hour.
  7. Heat the oil in a large skillet or a wok.
  8. Add scallions, celery, carrots, and daikon; saute'.
  9. When vegetables are tender, add barley.
  10. Toss them all together and heat.
  11. Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture.
  12. Toss to mix.
  13. /13/93

Nutrition Facts

Servings 5

Amount Per Serving
Calories 159.0kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 39.1mg2%
Total Carbohydrate 21.2g8%
Dietary Fiber 3.8g16%
Sugars 2.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, boiling, carrots, celery, chopped, daikon, dessert, fried, international, oil, radish, rice, sautéing, scallion, shredded, simmering, title, vegan, water
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