Fried Batilgian

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Fried Batilgian recipe image
Fried Batilgian recipe image
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Fried Batilgian

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 348.9

Description

This Mediterranean side-dish features Vegetable oil, Olive oil, Eggs, beaten, Eggplant. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rounds Salt to taste
  2. Heat oils in a heavy skillet on high
  3. heat till the oil sizzles, then lower to medium.
  4. Dip slices of eggplant into the beaten egg & fry for about 4 minutes on each side, till browned.
  5. The coating will be crisp & the eggplant tender.
  6. Reduce heat if necessary.
  7. Drain on paper towels & sprinkle with salt.
  8. Serve immediately.
  9. "Sundays at Moosewood Restaurant Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 348.9kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 6.0g30%
Cholesterol 186.5mg63%
Sodium 62.8mg3%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.8g4%
Sugars 1.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batilgian, beaten, cut, eggplant, eggs, fried, frying, inch, mediterranean, oil, olive, side-dish, title, vegan, vegetable
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