Name: Chapter 3: Meatballs
Yield: 6 servings
Ingredients: 1 Egg, lightly beaten; 1/2 C. soft breadcrumbs; 3 Tbsp dried parsley flakes; 1/4 Teaspoon ground allspice; 1/4 Teaspoon ground cloves; 1/4 Teaspoon pepper; 1 1/2 Lb. ground beef, crumbles; 2 (14 1/2 oz.) cans beef broth; 1 (14 1/2 oz.) cans diced tomatoes, undrained; 1 (14 oz.) cans Bavarian sauerkraut, rinsed and well drained; 2 Medium potatoes, peeled and cubed; 2 Medium carrots, sliced; 2 Celery ribs, sliced; 1 (1 oz.) envelope onion soup mix; 1 Tbsp sugar; 1/2 Teaspoon pepper; 1 Bay leaf

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Chapter 3: Meatballs

Author: chefs-mate Cooking Method: Baking Cuisine: German Courses: Main Courses

Difficulty: Beginner

Servings: 6 servings Calories: 1141.5

Description

This German main features Egg, lightly beaten, C. soft breadcrumbs, Tbsp dried parsley flakes, Teaspoon ground allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Set your oven to 400 degrees F (204&# 194;Â°C) before doing anything else and arrange a greased rack in a shallow baking dish

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1141.5kcal

% Daily Value *
Total Fat 58.3g90%
Saturated Fat 16.7g84%
Cholesterol 172.0mg58%
Sodium 786.0mg33%
Total Carbohydrate 89.2g30%
Dietary Fiber 16.5g66%
Sugars 15.6g
Protein 69.1g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, bavarian, bay, beaten, beef, breadcrumbs, broth, cans, carrots, celery, chapter, cloves, crumbles, cubed, diced, drained, dried, egg, envelope

Chapter 3: Meatballs

Chapter 3: Meatballs

Description

Ingredients

Directions

Nutrition Facts

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