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This German main features Egg, lightly beaten, C. soft breadcrumbs, Tbsp dried parsley flakes, Teaspoon ground allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapter 3: Meatballs
Description
This German main features Egg, lightly beaten, C. soft breadcrumbs, Tbsp dried parsley flakes, Teaspoon ground allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Set your oven to 400 degrees F (204&# 194;°C) before doing anything else and arrange a greased rack in a shallow baking dish
Nutrition Facts
- Amount Per Serving
- Calories 1141.5kcal
- % Daily Value *
- Total Fat 58.3g90%
- Saturated Fat 16.7g84%
- Cholesterol 172.0mg58%
- Sodium 786.0mg33%
- Total Carbohydrate 89.2g30%
- Dietary Fiber 16.5g66%
- Sugars 15.6g
- Protein 69.1g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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