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This International side-dish features Green cabbage, Pepper, chopped fine, Oil, Black mustard seeds. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Cabbage – Flavors Of India
Description
This International side-dish features Green cabbage, Pepper, chopped fine, Oil, Black mustard seeds. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut cabbage into fine shreds as you would for coleslaw.
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Heat oil over moderate heat in a heavy frying pan.
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Add green pepper and mustard sees.
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When seeds stop popping, add cabbage and stir.
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Add rest of spices and salt while still stirring.
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Keep stirring till spices mix in well with cabbage.
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Cook cabbage 15-20 min.
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stirring occasionally to keep it from sticking.
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When done, remove from heat and squeeze lemon juice over it.
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(adapted from Flavors of India by Shanta Sacharoff)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 125.3kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 4894.4mg204%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 2.4g10%
- Sugars 2.8g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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