Chapter 3: Pasta Salad Recipes

Servings: 4 servings Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Chapter 3: Pasta Salad Recipes recipe image

Chapter 3: Pasta Salad Recipes

Difficulty: Beginner
Servings: 4 servings Calories: 306.9

Description

This Italian main features oz) packages rigatoni pasta, Tbsp olive oil, Cloves garlic, minced, oz) package tofu. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the pasta according to the directions on the package

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 306.9kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 131.2mg6%
Total Carbohydrate 19.0g7%
Dietary Fiber 4.4g18%
Sugars 3.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, carrot, chapter, cilantro, cloves, cubed, drained, dried, fresh, garlic, italian, large, leaves, main, minced, oil, olive, onion, package, packages
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