Fried Cornmeal Hushpuppy

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Fried Cornmeal Hushpuppy recipe image
Fried Cornmeal Hushpuppy recipe image
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Fried Cornmeal Hushpuppy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 666.1

Description

This International side-dish features Cornmeal, Flour, Baking powder, Salt, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Option 1 or 2 egg(s) *Option subst buttermilk for milk *Option chopped shallots *Option subst beer for milk
  2. Add ingredients to
  3. make a batter.
  4. Heat deep frying oil to 400 degrees.
  5. Dip or roll batter into quail-egg sized balls and drop into hot oil.
  6. short, usually just 4 or 5 minutes.
  7. Too cool oil will cause slow cooking and greasy, soggy hushpuppies.
  8. Too hot oil will result in crisp brown coat with soft uncooked center.
  9. Suggestions: Some people add crumbled-up crisp bacon bits

Nutrition Facts

Servings 1

Amount Per Serving
Calories 666.1kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.4g7%
Cholesterol 0.6mg1%
Sodium 5082.4mg212%
Total Carbohydrate 137.4g46%
Dietary Fiber 10.4g42%
Sugars 4.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornmeal, flour, fried, frying, hushpuppy, international, milk, powder, salt, side-dish, slow-cooking, title, vegetarian
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