Fried Cucumber

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Fried Cucumber recipe image
Fried Cucumber recipe image
Print Recipe

Fried Cucumber

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 5.6

Description

This International side-dish features Cucumber. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Cracker crumbs 1 Egg; beaten Salad oil
  2. Peel cucumber and
  3. cut lengthwise into 1/4 inch slices.
  4. Pat dry between paper towels; sprinkle with salt and pepper.
  5. Dip slices in cracker crumb, then in egg, and again in crumbs.
  6. Deep fry in hot oil at 390 degrees until delicately browned.
  7. Drain on absorbent paper.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 5.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.2g1%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, fried, frying, international, side-dish, title, vegan, vegetables, homemade, easy
Recipe Card powered by WP Delicious