Fried Fish With Beer Batter
Description
This International appetizer features White fish fillets. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for deep frying 1 Egg 1 c Lager beer 2 tb Vegetable oil 1 1/4 c Flour 1 ts Black pepper 1 ts Salt 1/2 ts Cayenne pepper Put oil in dutch oven or other deep pot to a depth of at least 3".
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Set over medium-high flame.
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Cut fillets into pieces about 2"x4".
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In a bowl, mix egg, beer and 2 TBL oil together.
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Stir in flour and spices.
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Mix until batter is smooth; it should be a little runny.
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When oil is hot (350-360F (182&# 194;°C) degrees),
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dip fish into batter with tongs or fingers, allowing excess batter to drip back into the bowl.
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Gently place fish in the oil and cook until golden brown, about 5-7 minutes.
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Do not crowd fish; cook in batches.
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Drain on paper towels and serve immediately.
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HINTS Use dark beer for stronger flavor.
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Don't skimp on oil, and use a large pot, not a skillet.
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Use a skimmer between batches to remove burned bits of batter.
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Pat fish dry before dipping into the batter.
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On 22 MAY 1995 105600 +0100
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 317.8kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 2.3g12%
- Cholesterol 113.5mg38%
- Sodium 124.8mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 52.2g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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