Fried Garlic Chicken Balls

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Servings: 8 Difficulty: Intermediate
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Chinese-style hearty and homemade bread that brings home-style flavor to your table
Fried Garlic Chicken Balls recipe image
Fried Garlic Chicken Balls recipe image
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Fried Garlic Chicken Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 545.3

Description

This Chinese bread features Ground chicken meat, White pepper, Salt, Cornstarch, Dark soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coating: 1 c Cornstarch 1 c Water-chestnut flour 4 c Peanut oil for deep frying
  2. Mix the chicken with all of the seasonings and egg whites.
  3. Mix it very well.
  4. Form into balls about the size of large walnuts and set on waxed paper.
  5. When all are formed,
  6. mix the cornstarch with the water-chestnut flour and
  7. roll each ball in this mixture.
  8. fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes.
  9. Taste one to be sure they are done to your liking.
  10. Typed by Terri St.Louis-Woltmon O:)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 545.3kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 8.2g41%
Cholesterol 181.6mg61%
Sodium 2887.6mg121%
Total Carbohydrate 14.3g5%
Dietary Fiber 0.8g4%
Sugars 0.3g
Protein 51.9g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, bread, chicken, chinese, cornstarch, crushed, dark, dry, freshly, fried, frying, garlic, ginger, grated, ground, meat, pepper, salt, sauce, sherry
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