Chapter 3: Steps For Water Bath Canning

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Chapter 3: Steps for Water Bath Canning recipe image
Chapter 3: Steps for Water Bath Canning recipe image
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Chapter 3: Steps For Water Bath Canning

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 3250.8

Description

This International main features C. sugar and one tbsp. powdered pectin equal 4 C. jam.. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add the sugar and pectin mixture to the jam in a low, wide pan. Stir until all of the ingredients have dissolved

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 3250.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 840.0g280%
Dietary Fiber 0.0g0%
Sugars 840.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bath, canning, chapter, equal, international, jam, main, one, pectin, powdered, steps, sugar, tbsp, title, vegan, water
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