Fried Green Tomatoes 28 July 1994

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Fried Green Tomatoes 28 July 1994 recipe image
Fried Green Tomatoes 28 July 1994 recipe image
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Fried Green Tomatoes 28 July 1994

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 223.5

Description

This International side-dish features Wholewheat flour, Sugar, Salt, Black pepper, Cayenne. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thick 2 tb Canola oil Combine the first five ingredients in a medium-sized bowl.
  2. Dredge both sides of the tomato slices with the flour mixture.
  3. Preheat the oven to 275F (135&# 194;°C).
  4. Heat the oil in a large skillet over medium-high heat.
  5. Fry the tomato slices in a single layer until golden brown, about 2 minutes per side.
  6. Cover and place in the oven to keep warm while cooking the other slices.
  7. Repeat the process until all slices are cooked, adding oil as needed.
  8. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 223.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7324.4mg306%
Total Carbohydrate 51.2g18%
Dietary Fiber 8.6g35%
Sugars 11.5g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1994, baking, black, cayenne, flour, fried, frying, green, international, july, pepper, salt, side-dish, sliced, sugar, title, tomatoes, vegan, vegetables, wholewheat
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