Fried Green Tomatoes From My Garden

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Fried Green Tomatoes From My Garden recipe image

This International side-dish features Yellow cornmeal, Eggs, Tomatoes — thickly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Green Tomatoes From My Garden recipe image
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Fried Green Tomatoes From My Garden

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 491.1

Description

This International side-dish features Yellow cornmeal, Eggs, Tomatoes -- thickly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : sliced 2 c vegetable oil : Salt : Pepper Season cornmeal with salt and pepper.
  2. In bowl beat eggs.
  3. Dip tomatoes in the beaten egg and then in the cornmeal.
  4. In a cast iron or non-stick pan heat oil and place tomatoes.
  5. Fry for 3 minutes or so on each side, or until golden.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 491.1kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.9g10%
Cholesterol 93.2mg32%
Sodium 55.2mg3%
Total Carbohydrate 94.2g32%
Dietary Fiber 10.0g40%
Sugars 5.8g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal, eggs, fried, from, frying, garden, green, international, side-dish, thickly, title, tomatoes, vegan, yellow
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