Fried Okra

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Servings: 4 Difficulty: Intermediate
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Crispy, golden okra bites with a perfect Southern crunch
Fried Okra recipe image
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Fried Okra

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 210.8

Description

This classic Southern side dish transforms fresh okra into crispy, golden-fried delights. The cornmeal coating provides a satisfying crunch that contrasts beautifully with the tender interior. Seasoned with paprika and a hint of red pepper, it offers a mild kick of heat. Ideal for barbecue gatherings, potlucks, or as a comforting addition to a home-cooked dinner. Serve warm with your favorite dipping sauce for the ultimate comfort food experience.

Ingredients

Directions

  1. Heat vegetable oil in a deep skillet or Dutch oven to 365 degrees F (185 degrees C).
  2. Trim the stems and tips from the okra pods.
  3. In a medium bowl, combine the cornmeal, paprika, ground red pepper, salt, and hot pepper sauce.
  4. In a small dish, beat the egg with 1 tablespoon of water until blended.
  5. Dip each okra pod into the egg mixture, ensuring it is fully coated.
  6. Roll the egg-coated okra in the cornmeal mixture, pressing gently to adhere.
  7. Carefully place the coated okra into the hot oil in small batches to avoid overcrowding.
  8. Fry until golden brown and crisp, about 1 to 1.5 minutes per batch.
  9. Remove the fried okra with a slotted spoon and drain on paper towels.
  10. Serve immediately while hot and crispy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210.8kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.7g4%
Cholesterol 46.6mg16%
Sodium 2023.0mg85%
Total Carbohydrate 40.7g14%
Dietary Fiber 9.8g40%
Sugars 4.7g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried okra, cornmeal, southern cooking, barbecue side, crispy vegetables, okra recipe, deep fried, comfort food, vegetarian side, potluck dish, spicy okra, cornmeal crust, summer vegetables, easy frying, appetizer, picnic food, classic side dish, vegetable fry, homestyle cooking, okra tips
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