Fried Polenta Cake With Shrimp Etouffee And Roasted Corn

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Servings: 8 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Polenta Cake With Shrimp Etouffee and Roasted Corn recipe image
Fried Polenta Cake With Shrimp Etouffee and Roasted Corn recipe image
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Fried Polenta Cake With Shrimp Etouffee And Roasted Corn

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 132.6

Description

This American dessert features Olive oil plus 2. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Olive oil plus 2.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 132.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, cake, corn, dessert, etouffee, fried, frying, oil, olive, plus, polenta, roasted, roasting, sautéing, shrimp, simmering, title, vegan, with
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