Fried Pork Pies (Festival)_2

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Servings: 10 Difficulty: Intermediate
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Cajun-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Pork Pies (Festival recipe image
Fried Pork Pies (Festival recipe image
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Fried Pork Pies (Festival)_2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 324.1

Description

This Cajun dessert features Vegetable oil, Flour, Ground chuck, Ground pork, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Coat Ground pork in Flour.
  3. Fry Ground pork in batches until golden brown and crispy.
  4. Remove from oil and drain on paper towels.
  5. Season with salt while still hot.
  6. Serve immediately.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 324.1kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.6g28%
Cholesterol 90.8mg31%
Sodium 2512.9mg105%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.9g8%
Sugars 3.8g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, cajun, chopped, chuck, dessert, festival, flour, fried, frying, green, ground, oil, onion, oregano, parsley, pepper, pies, pork, red
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