Fried Rice #6
Description
This Chinese dessert features White Rice, Water, Salt, Margarine, Bacon. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic Powder Prepare white rice. (Simmer with salt and margarine in boiling water 20minutes until water is gone). Fry bacon till crisp. Remove from pan and cool on paper towel. Crumble when cool. Drain off 1/2 of the bacon grease. In remaining grease, slowly saute onion and carrot until onion is clear. Add prepared rice, soy sauce, egg and 3/4 of the bacon. Add a pinch of garlic powder and stir fry till well mixed and egg is cooked (about 3 minutes). Top with remaining crumbled bacon
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Chopped green onions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1320.1kcal
- % Daily Value *
- Total Fat 88.5g137%
- Saturated Fat 29.4g147%
- Cholesterol 138.6mg47%
- Sodium 9245.3mg386%
- Total Carbohydrate 44.9g15%
- Dietary Fiber 2.5g10%
- Sugars 4.8g
- Protein 80.8g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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