Fried Rice

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Fried Rice (Chef's recipe image
Fried Rice (Chef's recipe image
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Fried Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 380.2

Description

This International side-dish features Cooked chicken, Butter, Egg beaters substitute, Cooked rice, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use ham, pork, turkey, seafood, rattlesnake, or wieners instead of chicken.
  2. Cut meat into very small pieces.
  3. Melt butter in frying pan or wok.
  4. Add beaten eggs and stir to keep cooked egg pieces small.
  5. Stir in rice and meat, mixing thoroughly.
  6. Add soy sauce and stir until color of rice is fairly uniform.
  7. Add vegetables and continue to cook until heated through.
  8. Meat and vegetables are optional.
  9. You may add several kinds or leave out all together

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380.2kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 5.9g30%
Cholesterol 154.7mg52%
Sodium 960.3mg41%
Total Carbohydrate 43.5g15%
Dietary Fiber 3.2g13%
Sugars 4.3g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaters, butter, chefs, chicken, chopped, cooked, egg, finely, fresh, fried, frying, green, international, onions, peas, rice, sauce, side-dish, soy, substitute
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