Fried Rice With Bacon

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Rice With Bacon recipe image
Fried Rice With Bacon recipe image
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Fried Rice With Bacon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 428.9

Description

This International dessert features Cold, cooked rice, Sugar, Bacon, fried crisp. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 428.9kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 9.6g48%
Cholesterol 26.1mg9%
Sodium 5851.4mg244%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.8g4%
Sugars 3.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chopped, cold, cooked, crisp, crumbled, dessert, eggs, fried, international, oil, onions, pork, rice, salt, scrambled, soft, stir frying, sugar, title
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