Fried Salt Cod

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Fried Salt Cod recipe image
Fried Salt Cod recipe image
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Fried Salt Cod

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 273.2

Description

This Indian main features Dried salt cod, All-purpose flour, Cold water, Salt, Baking powder. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil for frying Cut the cod into 4-inch sections.
  2. Place in a glass or earthenware bowl, cover with cold water, and soak overnight.
  3. The next day, drain and discard the water.
  4. Put the cod in a pot and cover with cold water.
  5. Bring to a boil, then remove from the heat and lift out the cod with a slotted spoon.
  6. Remove the bones and the black skin.
  7. In a medium bowl, combine the flour, water, salt, and baking powder to make a thin batter.
  8. Dip the cod in batter and
  9. fry in hot oil (about 1/2 inch deep) on both sides, then lower
  10. heat and
  11. cook until tender, turning once again.
  12. Serve hot, with skordalia, which is cold or room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 273.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 761520.2mg31731%
Total Carbohydrate 57.1g20%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, cod, cold, dried, flour, fried, frying, indian, main, powder, salt, seafood, title, water
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