Fried Shredded Carrots

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Servings: 2 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Fried Shredded Carrots

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 107.3

Description

This International side-dish features Oil, Cloves, Carrots, shredded, Tamari. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a skillet over medium heat.
  2. Saute garlic for 1 minute.
  3. Stir in carrots & remaining ingredients.
  4. Stir fry for a few minutes, until carrots are just tender.
  5. Serve.
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Nutrition Facts

Servings 2

Amount Per Serving
Calories 107.3kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 69.0mg3%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.8g12%
Sugars 4.7g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, cloves, fresh, fried, frying, ginger, international, minced, nutritional, oil, sautéing, shredded, side-dish, stir frying, tamari, title, vegan, vegetables, vegetarian, yeast
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