Fried Shrimp Balls

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Shrimp Balls recipe image
Fried Shrimp Balls recipe image
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Fried Shrimp Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 118.0

Description

This International main features Fresh shrimp, Chestnuts chopped fine, Bamboo shoots chopped fine, Fresh chopped ginger, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Deep frying oil Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
  2. Mince the shrimp.
  3. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
  4. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
  5. Remove from oil and place onto paper towells to drain excess oil.
  6. Serve Hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 5230.9mg218%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, bamboo, chestnuts, chopped, corn, fine, fish, fresh, fried, frying, ginger, international, main, salt, shoots, shrimp, starch, title, white, wine
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