Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dip features Tomatoes, half ripe, All-purpose Flour, Salt, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fried Tomatoes (Batter Dipped Tomatoes
Description
This International dip features Tomatoes, half ripe, All-purpose Flour, Salt, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Oil for frying Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2" deep until golden brown on both sides
-
1932)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 2.1g11%
- Cholesterol 11.2mg4%
- Sodium 12234.1mg510%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 2.1g9%
- Sugars 10.8g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, batter, dip, dipped, evaporated, flour, fried, frying, half, international, milk, pepper, pet, ripe, salt, sugar, title, tomatoes, vegetables, vegetarian
