Friendship Cake Mix Style One

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Servings: 12 Difficulty: Intermediate
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A moist, fruit-filled bundt cake with a rich vanilla pudding base
Friendship Cake Mix Style One recipe image
Friendship Cake Mix Style One recipe image
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Friendship Cake Mix Style One

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 350

Description

This Friendship Cake is a classic community-style dessert that combines the convenience of cake mix with the richness of instant pudding and fresh eggs. The batter is loaded with brandied fruit, chopped pecans, and raisins, creating a dense, moist texture that is incredibly satisfying. The vanilla pudding adds a creamy depth of flavor, while the dried fruits provide bursts of sweetness and chew. This cake is perfect for sharing at potlucks, family gatherings, or as a comforting treat after dinner. It bakes beautifully in a Bundt pan, offering an elegant presentation with minimal effort.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. Grease and flour a Bundt pan thoroughly to prevent sticking.
  3. In a large bowl, combine the vegetable oil, eggs, and yellow cake mix.
  4. Add the instant vanilla pudding mix to the bowl.
  5. Beat the mixture with an electric mixer on medium speed for 3 minutes until smooth and well combined.
  6. In a small bowl, toss the chopped pecans and raisins with the tablespoon of flour to coat them lightly.
  7. Fold the drained brandied fruit, floured pecans, and raisins into the batter using a spoon or spatula.
  8. Spoon the batter evenly into the prepared Bundt pan.
  9. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan on a wire rack for 10 minutes before inverting onto the rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 4g20%
Cholesterol 80mg27%
Sodium 250mg11%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 30g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the brandied fruit is well drained to avoid a soggy cake. If using canned fruit, drain thoroughly and pat dry with paper towels.

Tossing the nuts and raisins in flour helps prevent them from sinking to the bottom of the cake during baking.

For a non-alcoholic version, substitute the brandied fruit with dried cranberries, apricots, or extra raisins soaked briefly in warm water.

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Keywords: friendship cake, bundt cake, pudding cake, fruit cake, raisin cake, pecan cake, vanilla pudding, cake mix recipe, moist cake, dessert, baking, community cake, fruit filled, holiday baking, potluck dessert
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