Friendship Cake Mix Style Two

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A rich, moist bundt cake featuring butter pecan flavors and brandied fruit
Friendship Cake Mix Style Two recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Friendship Cake is a beloved community-style dessert known for its incredibly moist texture and rich flavor profile. By combining a butter pecan cake mix with instant pudding, eggs, oil, and plenty of pecans, you create a dense, indulgent treat. The addition of brandied fruit adds a sophisticated depth and a subtle boozy note that elevates this simple recipe. It bakes up beautifully in a Bundt pan, offering a golden crust and a tender crumb. Perfect for holiday gatherings, potlucks, or any occasion where a comforting, shareable cake is desired, this recipe delivers maximum flavor with minimal effort.

Friendship Cake Mix Style Two recipe image
Print Recipe
0 Add to Favorites

Friendship Cake Mix Style Two

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1188.2

Description

This Friendship Cake is a beloved community-style dessert known for its incredibly moist texture and rich flavor profile. By combining a butter pecan cake mix with instant pudding, eggs, oil, and plenty of pecans, you create a dense, indulgent treat. The addition of brandied fruit adds a sophisticated depth and a subtle boozy note that elevates this simple recipe. It bakes up beautifully in a Bundt pan, offering a golden crust and a tender crumb. Perfect for holiday gatherings, potlucks, or any occasion where a comforting, shareable cake is desired, this recipe delivers maximum flavor with minimal effort.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165°C).
  2. Grease and flour a 10-12 cup Bundt pan thoroughly to prevent sticking.
  3. In a large bowl, combine the butter pecan cake mix, instant pudding mix, and chopped pecans.
  4. Add the eggs, oil, and brandied fruit to the dry ingredients.
  5. Stir until just combined and the batter is smooth.
  6. Pour the batter evenly into the prepared Bundt pan.
  7. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan on a wire rack for 10 minutes before inverting onto the rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1188.2kcal
% Daily Value *
Total Fat 123.2g190%
Saturated Fat 34.7g174%
Cholesterol 277.9mg93%
Sodium 336.2mg15%
Total Carbohydrate 18.8g7%
Dietary Fiber 6.1g25%
Sugars 9.3g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: friendship cake, bundt cake, butter pecan, brandied fruit, pecan cake, moist cake, pudding cake, community recipe, baking, dessert, nutty, rich, easy cake, potluck, holiday dessert
Recipe Card powered by WP Delicious

Leave a Comment