Friendship Cake Mix Style Two
Description
This Friendship Cake is a beloved community-style dessert known for its incredibly moist texture and rich flavor profile. By combining a butter pecan cake mix with instant pudding, eggs, oil, and plenty of pecans, you create a dense, indulgent treat. The addition of brandied fruit adds a sophisticated depth and a subtle boozy note that elevates this simple recipe. It bakes up beautifully in a Bundt pan, offering a golden crust and a tender crumb. Perfect for holiday gatherings, potlucks, or any occasion where a comforting, shareable cake is desired, this recipe delivers maximum flavor with minimal effort.Ingredients
Directions
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Preheat oven to 325&# 194;°F (165ðC).
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Grease and flour a 10-12 cup Bundt pan thoroughly to prevent sticking.
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In a large bowl, combine the butter pecan cake mix, instant pudding mix, and chopped pecans.
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Add the eggs, oil, and brandied fruit to the dry ingredients.
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Stir until just combined and the batter is smooth.
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Pour the batter evenly into the prepared Bundt pan.
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Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan on a wire rack for 10 minutes before inverting onto the rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1188.2kcal
- % Daily Value *
- Total Fat 123.2g190%
- Saturated Fat 34.7g174%
- Cholesterol 277.9mg93%
- Sodium 336.2mg15%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 6.1g25%
- Sugars 9.3g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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