Frijoles Borrachos, or “drunken beans,” is a classic Tex-Mex staple known for its deep, savory flavor and tender texture. This dish transforms simple dried pinto or kidney beans into a luxurious meal by simmering them slowly with beer, bacon, and aromatic vegetables. The beer adds a subtle maltiness and helps break down the beans, while the bacon provides a smoky richness that permeates every bite. Spices like cumin and oregano complement the earthy bean flavor, creating a complex and satisfying profile. Perfect for family dinners, potlucks, or as a hearty side dish alongside grilled meats or tacos. Its a comforting, rustic recipe that rewards patience with incredible taste.
Frijoles Borrachos (‘Drunken Beans
Description
Frijoles Borrachos, or "drunken beans," is a classic Tex-Mex staple known for its deep, savory flavor and tender texture. This dish transforms simple dried pinto or kidney beans into a luxurious meal by simmering them slowly with beer, bacon, and aromatic vegetables. The beer adds a subtle maltiness and helps break down the beans, while the bacon provides a smoky richness that permeates every bite. Spices like cumin and oregano complement the earthy bean flavor, creating a complex and satisfying profile. Perfect for family dinners, potlucks, or as a hearty side dish alongside grilled meats or tacos. Its a comforting, rustic recipe that rewards patience with incredible taste.Ingredients
Directions
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Rinse the dried beans thoroughly and place them in a large bowl.
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Cover the beans with cold water and soak at room temperature for at least 12 hours.
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Drain and rinse the soaked beans.
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Heat the salad oil in an 8 to 10-quart pan over medium heat.
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Add the diced bacon to the hot oil and cook until lightly browned.
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Add the chopped jalapeos, onion, and minced garlic to the pan.
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Cook the vegetables, stirring frequently, until they are soft, about 5 minutes.
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Add the drained beans, beer, chicken broth, tomato sauce, oregano, and cumin to the pan.
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Stir well to combine all ingredients and bring the mixture to a boil.
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Reduce the heat to low, partially cover the pan, and simmer.
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Stir occasionally and continue simmering until the beans are tender and most of the liquid has been absorbed, about 2 1/2 hours.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 95.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 4.8g20%
- Sugars 1.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You can also add a bit more oil or use bacon fat substitute for richness.
If you don't have time to soak the beans overnight, you can use the quick-soak method: cover beans with boiling water, let stand for 1 hour, then drain and rinse.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months.
Taste and adjust seasoning with salt and pepper before serving, as the bacon and broth already contribute saltiness.
