Chapter 5: Lunch Recipes
Description
This Greek main features Eggs, Feta cheese or any other soft cheese, Tbsp ghee, Teaspoon salt, White onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Keep the oven preheated to 400 F (204&# 194;°C)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 376.1kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 12.5g63%
- Cholesterol 504.1mg169%
- Sodium 5703.9mg238%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.5g6%
- Sugars 6.5g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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