Frittata Di Campagna Al Taleggio (Country-Sty)
Description
This Italian breakfast features Eggs, Taleggio cheese, small cubes, Onions, finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Fresh ground black pepper Extra virgin olive oil
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Grill green peppers then
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peel and
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cut into julienne strips.
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In a skillet, saute the onion in oil until transparent, then set aside until needed.
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In a bowl, handwhip the eggs until frothy, then add the green peppers, salt, pepper and onions.
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In the same skillet (adding more oil if necessary),
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cook the omelette on both sides until still a little soft inside (alla lacrima or runny "like a teardrop"), but well-cooked on the outside.
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Set omelette on an oven plate and top with cheese.
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Bake in oven preheated to 150C(300F) until cheese has melted.
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Sprinkle with parsley and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 554.5kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 11.5g58%
- Cholesterol 1305.5mg436%
- Sodium 435.6mg19%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.7g3%
- Sugars 5.2g
- Protein 45.9g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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